Showing posts with label SALVIA. Show all posts
Showing posts with label SALVIA. Show all posts

GARDEN DESIGN RECIPE OF THE WEEK: ALL SEASON COLOR BORDER


Shrubs, to me, are like See's candy boxes to a chocaholic.



The reason, in three words:  Lushness, variation, dependability.


Using shrubs with varied colors and shapes of foliage, and with different flowering seasons, gives a mature, full garden border all year long.  Leaving one foot gaps between the shrubs lets you add seasonal annuals, garden ornaments, or even decorative stones or gourds, to change the look around without a lot of cost or work.


  Perennial border in spring   


INGREDIENTS (per 25 feet x 5 feet bed)


3  Pittosporum tenufolium 'Marjorie Channon' or 'Oliver Twist'


Marjorie channon  Oliver Twist pittosporum


3  Rhaphiolepis indica 'Clara'


    White hawthorne


2 Phormium 'Bronze Baby' or 'Sundowner'


Bronze Baby


3  Coleonema pulchellum 'Sunset Gold' 


Coleonemasunsetgold


2  Salvia leucantha 'Santa Barbara'


Salvia leucantha santa barbara


5 quarts of Lemon Thyme or Sedum confusum


Thyme in pot


9 Allium 'Globemaster' bulbs (or other large variety of Allium)


Globemaster  


6 cubic feet of planting compost (four 1.5 cf bags)


7.5 cubic feet of shredded or micro bark (five 1.5 cf bags)


1   eight pound bag of GroPower Plus


Another shrub border


DIRECTIONS


Add planting compost and Grow Power to existing soil.


Dig, stir, dig, stir, dig, stir, dig stir.


Dig planting holes the same depth as the plant pot and three times as wide. 


Gently loosen root ball of plants and set in hole as per diagram below.  Back fill and tamp down gently.


Create slight watering dam around plants.  Water in well. For extra fluffy plants, add some Plant Starter (humic acid) to water.


Add layer of bark mulch around plants, avoiding direct contact with plant stems.


Shrub border diagram


Raulston arboretum border


 


 


 


 


 


 


 









GARDEN DESIGN RECIPE OF THE WEEK: STONED, SUCCULENT, AND SPIKEY

TALE OF A TRANSFORMATION....
What's a black thumb to do? 

Planter before

My new clients pointed to the double level planter outside their front door and informed me that they had never, ever, grown anything there that survived.

Ha!  I love challenges.  Not only will I make it grow, I told them, but I will also make it verrrrrry unique... (which in a neighborhood full of all-green yards and pygmy date palms, wasn't that hard to achieve...)

Well, it worked out so well that I thought it would be worth sharing the recipe.

INGREDIENTS

2  Variegated pink/red Phormium (Evening Glow, Lancer Terracotta)

Phormium Lancer  

1 Burgundy medium height Phormium (Bronze Baby or Platt's Black)

PhormiumPlattsBlack

20 Coleonema 'Sunset Gold' (dwarf gold Breath of Heaven)

Dwarf gold coleonema

3 flats of Gazania 'Pinata' hybrid mix

Gazania 

3  Salvia greggii 'Furman's Red'

  Salvia greggii red 

3 flats Sedum 'Confusum' Sedum confusum










6 to 8 assorted succulents (Aeonium, Echeveria, and Kalanchoe)

Kalanchoe Echeveria    Garnet aeonium picture 2 Aeoniums

2 small to medium Three River stone boulders

Three Rivers boulder

1 decorative pot RUSTIC POT  


DIRECTIONS

Pick a sunny spot (at least four hours a day of sun)

Amend well with a mixture of Cactus Mix and Planting Compost

Plant Salvia greggii in curved row at back of planting bed.

Plant Phormium in triangular pattern in center area, four feet apart.

Place boulders and pot in triangular pattern near boulders and pot.

Plant Coleonema in row around edge of planting bed, three feet in.

Plant gazania in row on outside of Coleonema

Plant succulents around boulders and in pot.

Plant Sedum throughout planting bed to cover any bare soil.

Water well daily for first week, then reduce water to give a good deep water twice a week (more or less, depending on rain/temperature.

WATCH IT THRIVE!

Succulent and spike garden 

Succulents and phormium

WHY I LOVE THIS PLANT: SALVIA

                                                   Salvia_clevelandii_alpine_clevela_5



                                     









ADDICTION CAN BE A GOOD THING









     WHY I LOVE THIS PLANT



  • Every color of the rainbow. 


  • Growth from one foot to eight feet tall and wide.


  • Drought tolerant.


  • Looks great when pruned once a year.


  • Varieties available for both sun and shade.


  • Wildly attractive to hummingbirds and butterflies.


  • As sweetly fragrant as the coastline breeze.


  • Easy to propagate from rootlings.


  • Just so damn gorgeous!


In her wonderful book, The New Book of Salvias: Sages for Every Garden,author Betsy Clebsch says Salvia is derived from the latin word salvare, "to heal."  For centuries, it has been used medicinally.  Commonly known as sage, it occurs in all forms, from perennial bushes to annual culinary herbs.



Salvia has only one request -- well drained soil.  The perennial varieties spread rapidly underground, and can fill an entire garden bed if left unchecked. But its easy to tug them up and transplant to another area, or give to other gardens.



The pitcher shaped flowers are absolutely guaranteed to bring hummingbirds into your garden. 



Salvia is related to mint, and its foliage has an herbal, spicy scent. One variety in particular, Salvia clevelandii (Musk sage) is common along the California coast, and will waft its clean sweet/salty perfume across an entire garden.  Dried, the branches are a great potpourri.  One varietal in particular, S. clevelandii 'Winifred Gilman' (pictured above) is particularly sweet scented, and its flowers are a deep indigo blue.



Here are some of my favorites (in addition to the foresaid Clevelandii:)





Chiapensis



  • S. chiapensis  :  (Chiapas sage, from the Mexican rain forest)  Magenta pink flowers, takes shade, flowers all year long.  This also grows well in pots, and I always keep one next to my patio sliding doors, to watch the hummingbirds feed from it throughout the day.




















  1. .










  • S. pratensis  :  (Meadow sage) A low growing, deep purple flowered sage. Perennial, though it dies back in winter.  Super border plant.






  • S. apiana   :  (Bee sage)  A highly fragrant, slightly sprawling salvia with silver fuzzy leaves and a white flower.  Dried, it is an exellent incense and is the traditional 'smudging' sage.






  • Greggii


  • S. greggii  :  (Autumn sage)   Thriving in warmer climates, this salvia, which comes in a full range of color, creates solid waves of long blooming color in the garden.  Lightly fragrant, it is especially attractive to hummingbirds.














Pineapple_sage_2



  • S. elegans  :  (Pineapple sage)  Grown best as an annual, this sage combines an unusual chartreuse/bright red color combination with leaves that smell just like pineapple.  If you don't want to commit to a perennial, this fast growing salvia is perfect for attracting hummingbirds in summer.




































Salvia_waverly_2







S. Waverly  :   (Waverly sage)  A half-hardy shrub to five feet tall with pale lavender and cream flowers all year round.  Cut back hard in fall, it will grow back to full size within a couple of months.  With full, dark green foliage, this plant is a great space filler in a cottage or coastal garden.







  • Leucantha 


S. leucantha  :  (Mexican Bush sage)  If you want a swathe of bright purple in your garden, this salvia can't be topped.  It flowers all through summer and fall, with long, velvety branches of blossom.  Another hummingbird favorite  For a smaller garden, the 'Santa Barbara' dwarf variety is best.

















































Purple_majesty 



  • S.guarantica  :  (Big Blue sage)  :  A garden superstar! at six to eight feet with deeply saturated indigo flowers.  It looks great when underplanted with billowy plants such as Artemesia, Yarrow, or the chartreuse S. elegans






































































And for you fans of Food Porn, you simply cannot forego culinary sage, S. officinalis . Think of me fondly when you're eating lightly toasted sage leaves tossed on buttered Portabella mushroom ravioli.